Maakouda are potato cakes or fritters from Morocco. The best ones tend to be those made by street vendors, who create them with innumerable variations of spices. The basic recipe, though, is quite simple, and results in a tasty snack or appetizer.
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Maakouda
Author: Richard Bunk
Maakouda was written by Richard Bunk and first posted in the category Soups and Sides on Thursday, February 11th, 2010. This article was last edited May 6, 2011. Richard has written 10 articles for Tramp Imperial Travel.
Last 5 posts in Soups and Sides
- Tchicha (Barley Soup) - September 1st, 2011
- Bessara (Broad Bean & Garlic Soup) - June 9th, 2011
- Maakouda - February 11th, 2010
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