Two of Morocco’s most popular ingredients, fish and olives, form a perfect marriage in this simple tagine.  The star of the dish, however, is the chermoula, an herb and spice blend that’s often paired with fish in Morocco.

There are few comfort foods as well known as beef stew, and nearly every nation and people on earth has its own variation — Morocco is no exception. Though traditionally hailing from Essaouira, this dish is made in Moroccan-Jewish communities…

Jabane, or ‘nougat,’ is extremely popular throughout Morocco and North Africa. It is sold extensively from street vendors, some of whom may even climb onto a bus during  a routine stop to hawk their confectionery wares to travelers. Most Moroccans…

As autumn draws ever nearer, one of the comforts that helps us through the loss of summer is the thought of the fall comfort foods that will be in abundance, including apples. This delicious chicken tagine makes ingenious use of…

Briouats are small, delicious packages of various kinds of fillings — meat, fish, almond paste — that are wrapped in thin, almost transparent sheets of ouarka dough, which is similar to phyllo. In Morocco, briouats stuffed with a spiced ground…

This is a simple, vegetarian soup that’s comfort food at its finest. It uses few ingredients, most of which are normally on hand in most kitchens, adding to the ease of bringing Moroccan cooking to your own home.