This is a common sight in most Moroccan homes, one that is usually not seen by . . .

“Manage with bread and butter until God brings the honey,” goes the Moroccan proverb.  So important is bread in the culture, in fact, that the word for it, ‘khobs,’ can also mean ‘nourishment’ in general.  There are dozens upon dozens…

Amfouer is a way of using stale or leftover bread, much in the same way bread puddings came about.  This recipe is a savory one, however, and is usually topped with a chilled or marinated vegetable salad; tomatoes or sweet…