You’ve not really been to Morocco unless you’ve seen . . .

As autumn draws ever nearer, one of the comforts that helps us through the loss of summer is the thought of the fall comfort foods that will be in abundance, including apples. This delicious chicken tagine makes ingenious use of…

Briouats are small, delicious packages of various kinds of fillings — meat, fish, almond paste — that are wrapped in thin, almost transparent sheets of ouarka dough, which is similar to phyllo. In Morocco, briouats stuffed with a spiced ground…

Gazelle’s Horns are a popular Moroccan pastry that is often served at weddings because of the love story that it symbolizes.  A young princess was in love with a certain young man, but her father married her off to another…

Want to cook like a Moroccan? These are our Top 5 picks for spices.

Although there is no official ‘dessert’ course served at a Moroccan meal, sweets are nonetheless worked in between courses.  Sweet flavors frequently pop up mixed with savory flavors, as well.  This syrupy salad would be typically served between courses, or…