The town of Telouet, southwest of Morocco’s southern capital of Marrakech, lies perched on the edge of the country’s arid scrublands. Once a strategic outpost between Marrakech and Ouarzazate for purposes both commercial and military, it is now a jumping-off…

Moroccan cuisine varies incredibly in its ingredients and preparation techniques, owing mostly to its indelible history — and embracement — of the numerous different cultures that visitors and conquerors alike have brought with them to the country. Couscous and tagine recipes…

If you’ve been to Morocco, but didn’t have couscous, then you haven’t been to Morocco. Not really. As Moroccan as mint tea, Morocco’s official dish can be found all over the Maghreb. While couscous pops up as a grain occasionally…

We in the United States don’t often consider putting fruit in savory dishes, but adding dried fruit to salads and stews is de rigueur for Moroccans. Feel free to try this recipe twice, once with lamb or beef, and once…