There are few comfort foods as well known as beef stew, and nearly every nation and people on earth has its own variation — Morocco is no exception. Though traditionally hailing from Essaouira, this dish is made in Moroccan-Jewish communities…

Briouats are small, delicious packages of various kinds of fillings — meat, fish, almond paste — that are wrapped in thin, almost transparent sheets of ouarka dough, which is similar to phyllo. In Morocco, briouats stuffed with a spiced ground…

Sometimes called meguina, his thick, quiche-like egg dish reflects the Jewish heritage that is so prevalent throughout Morocco. Jewish and Muslim communities have lived together peaceably in Morocco for hundreds of years, ever since both groups sought refuge there from…

In Morocco, Jews and Muslims have lived in harmony for hundreds of years, ever since the Spanish Inquisition when both groups were banned from Spain and found refuge across the Strait of Gilbraltor in Morocco. Every city and large town…