There are few comfort foods as well known as beef stew, and nearly every nation and people on earth has its own variation — Morocco is no exception. Though traditionally hailing from Essaouira, this dish is made in Moroccan-Jewish communities…

As autumn draws ever nearer, one of the comforts that helps us through the loss of summer is the thought of the fall comfort foods that will be in abundance, including apples. This delicious chicken tagine makes ingenious use of…

The term ‘meqalli’ refers to a yellow sauce made from ginger, oil, and saffron, and can be varied with personal touches. Meqalli tagines can feature an almost infinite number of other ingredients. including coriander, garlic, onion, olives, preserved lemon, hot…

With its use of fresh garden vegetables, this tagine is perfect for the summer.  It’s also a great way to use up extra zucchini!

Cauliflower tends to pop up in cuisines that utilize spice, such as Indian and Moroccan, because its own unique flavor blends well with others. The tagine featured here is a great way to receive all the nutritional benefits of cauliflower, without the ‘rabbit food’ taste!

Before there was Walgreen’s, Woolworth’s, or any other drugstore, there was the local apothecary.  In Morocco, a land where time has stood still in many places for hundreds of years, what once was, still is.  Your friendly neighborhood herborist is…