As autumn draws ever nearer, one of the comforts that helps us through the loss of summer is the thought of the fall comfort foods that will be in abundance, including apples. This delicious chicken tagine makes ingenious use of…

This is a simple, vegetarian soup that’s comfort food at its finest. It uses few ingredients, most of which are normally on hand in most kitchens, adding to the ease of bringing Moroccan cooking to your own home.

This salad is traditionally used as a starter, although it can be served along with a crusty bread to serve as a light meal. This dish is from the Fes area, and reflects the complex Fassian qualities that accompany even…

The term ‘meqalli’ refers to a yellow sauce made from ginger, oil, and saffron, and can be varied with personal touches. Meqalli tagines can feature an almost infinite number of other ingredients. including coriander, garlic, onion, olives, preserved lemon, hot…

With its use of fresh garden vegetables, this tagine is perfect for the summer.  It’s also a great way to use up extra zucchini!

Cauliflower tends to pop up in cuisines that utilize spice, such as Indian and Moroccan, because its own unique flavor blends well with others. The tagine featured here is a great way to receive all the nutritional benefits of cauliflower, without the ‘rabbit food’ taste!