Two of Morocco’s most popular ingredients, fish and olives, form a perfect marriage in this simple tagine.  The star of the dish, however, is the chermoula, an herb and spice blend that’s often paired with fish in Morocco.

This is a simple, vegetarian soup that’s comfort food at its finest. It uses few ingredients, most of which are normally on hand in most kitchens, adding to the ease of bringing Moroccan cooking to your own home.

This salad is traditionally used as a starter, although it can be served along with a crusty bread to serve as a light meal. This dish is from the Fes area, and reflects the complex Fassian qualities that accompany even…

Sometimes called meguina, his thick, quiche-like egg dish reflects the Jewish heritage that is so prevalent throughout Morocco. Jewish and Muslim communities have lived together peaceably in Morocco for hundreds of years, ever since both groups sought refuge there from…

This is a simple recipe that exemplifies the abundance of fresh produce in Morocco. Tomatoes are a New World food, not discovered by Europe or other parts of the world until the Americas were settled.  Onions, on the other hand,…

With its use of fresh garden vegetables, this tagine is perfect for the summer.  It’s also a great way to use up extra zucchini!