Moroccan cuisine is world-renowned, and is home to any number of fine dining establishments.  Some of the best food in the country, however, belongs to the realm of street vendors.  Here are the 5 foods you must experience straight off…

Traditional rice pudding takes a North African flair as it’s given the Moroccan treatment, and is similar in many ways to its couscoussian cousin, seffa.  The version presented here is made with orange zest and orange blossom water, which prevents…

We in the United States don’t often consider putting fruit in savory dishes, but adding dried fruit to salads and stews is de rigueur for Moroccans. Feel free to try this recipe twice, once with lamb or beef, and once…

Moroccan cuisine is renowned the world over for its unique and winning combinations of sweet and savory.  This salad fits that bill perfectly, and is best used as a starter to a larger meal.  Diabetics can rejoice; sweet potatoes have…

Historically, Morocco has been home to Muslims and Jews, and the celebrations of both peoples have been honored through the years. Harost is a Moroccan version of the traditional Jewish haroset, which is a paste of fruit and nuts that…