We’ve got the inside scoop! Check out the Top 10 Places in Morocco, as judged by our very own Hamid al Hassnaoui!

Morocco is surrounded on three sides by water, including a sea — the Mediterranean — and an ocean — the Atlantic.  While the bounty of both bodies of water is regularly culled from their depths, it is the Atlantic coast…

Morocco is a nation of fisherman, particularly on the Atlantic coast.  Of the myriad types of fish caught there, the sardine is not only one of the most popular, but the most exported, as well.  Chermoula is an herb blend…

Although Moroccans do not consider themselves a sea-faring people, having conducted much of their trade throughout history (and today) by land, they have nonetheless harvested the bounty of the sea. Up and down the Atlantic coast, fresh fish and other…

Fish is an important part of the diet all around Morocco. This tagine is typical of many that are served along the west coast in places like Essaouira and El Jadida. The chermoula, or marinade, is a basic version that…