This is a simple, vegetarian soup that’s comfort food at its finest. It uses few ingredients, most of which are normally on hand in most kitchens, adding to the ease of bringing Moroccan cooking to your own home.

This is a simple recipe that exemplifies the abundance of fresh produce in Morocco. Tomatoes are a New World food, not discovered by Europe or other parts of the world until the Americas were settled.  Onions, on the other hand,…

With its use of fresh garden vegetables, this tagine is perfect for the summer.  It’s also a great way to use up extra zucchini!

Even though tomatoes are a New World food, their popularity and versatility have earned them a noble place in many world cuisines.  Morocco has made creative use of this versatile food, as this recipe can attest!

Fish is an important part of the diet all around Morocco. This tagine is typical of many that are served along the west coast in places like Essaouira and El Jadida. The chermoula, or marinade, is a basic version that…